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the seed underground

The Seed Underground: A Growing Revolution to Save Food

In The Seed Underground, Janisse Ray uses a humanistic tone and nonfiction prose style to redefine humanity’s connection with seeds. Beginning by defining a seed as “the most hopeful thing in the world,” Ray literally and metaphorically plants seeds of hope in her readers as she writes about the biology of plant diversity, the corrupt monetization of GM seeds, and the future of seed saving (Ray, xiv). Not only does this book empower small farmers and plant lovers, but it demonstrates the importance of oral tradition and food history, for there is a story within each seed.

This book follows Ray’s journey from farm to farm as she meets gardening revolutionists who are saving heirloom seeds and protecting our earth’s diversity. Ray documents the stories of eccentric people growing eccentric plants, and the reader gains an intimate look into how foods are supposed to be grown. In the end, one finishes reading The Seed Underground with the understanding that seeds and humans are codependent and that in growing seeds “we are leaping into the universe, and not only will we be given a parachute to save ourselves, we will be able to steer our course” (Ray, 194). This book urges everyone to plant seeds out of love and to protect our planet’s unique and diverse history.

At the end of her book, Ray provides a list of resources that inspire her readers to apply the topics covered in The Seed Underground to their own lives. These applicable resources include “what you can do” suggestions such as eating real food, promoting local farmers, becoming a seed activist, and working to pass laws that make America a GM-free nation. Another resource is “Farmer rights” where Ray outlines the ideal list of rights that should belong to every farmer. These rights emphasize the farmer’s right to choose diversity and be free of regulations sponsored by big, industrialized agriculture.

I encourage everyone to visit a small, organic farm and talk with the farmer to learn their story and the stories that are held within their seeds. Finally, Ray touches on the topic of living “on many edges: balancing the needs of the wild with the need to nourish people,” and this idea directly connects to the permaculture principle to use the edges and value the marginal (Ray, 191). We all teeter on the cusp between tradition and modernity, between the past and the future, between creating life and slowly destroying it, but we can plant seeds on all these edges and watch as life continues to persist and grow.

Ray, J. (2012). The Seed Underground: A Growing Revolution to Save Food. White River Junction, VT: Chelsea Green Publishing.

The Seed Underground: A Growing Revolution to Save Food In The Seed Underground, Janisse Ray uses a humanistic tone and nonfiction prose style to redefine humanity’s connection with seeds.

The Seed Underground: A Growing Revolution to Save Food

There is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.

At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food suppl There is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.

At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.

The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author’s own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them. . more

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Janisse Ray is likely the best nature writer of this generation! She combines a knowledge and passion for the environment with a down-home view of the culture and the people working in their own ways to protect it.

The Seed Underground is no exception – I laughed, I cried, I was inspired and enraged. I saw a passion for seeds and plants that was not cultivated through a microscope but through front porch conversations, walks in a garden, and in gatherings with others who shared that passion.

Ther Janisse Ray is likely the best nature writer of this generation! She combines a knowledge and passion for the environment with a down-home view of the culture and the people working in their own ways to protect it.

The Seed Underground is no exception – I laughed, I cried, I was inspired and enraged. I saw a passion for seeds and plants that was not cultivated through a microscope but through front porch conversations, walks in a garden, and in gatherings with others who shared that passion.

There is some valuable information in here on how to be a seed saver yourself, but more importantly, it is a call to be in touch with the world around us and to resist its commodification.

Highly recommended for gardeners or would be gardeners, plant lovers, nature-ophiles, and anyone who likes a good story and is open to a deeper dive into the world around them. . more

Home gardeners are increasingly turning to “heirloom” varieties of plants. Whether it’s to remember flowers their parents or grandparents kept or to find better tasting vegetables, it’s a growing movement of sorts. And Ms. Ray recites (several times) statistics of how many varieties are no longer available – and the numbers are disconcerting. Seed companies have bred hybrids to the point where a gardener cannot save seeds from one year to the next and have them grow true. Even more distressing, Home gardeners are increasingly turning to “heirloom” varieties of plants. Whether it’s to remember flowers their parents or grandparents kept or to find better tasting vegetables, it’s a growing movement of sorts. And Ms. Ray recites (several times) statistics of how many varieties are no longer available – and the numbers are disconcerting. Seed companies have bred hybrids to the point where a gardener cannot save seeds from one year to the next and have them grow true. Even more distressing, companies have turned to genetically-modified (GM) crops that have genetic traits artificially inserted for resistance to pests or – alarmingly – chemical herbicides. Ray argues that we have lost control of our food supply risking imminent collapse and are in need of a revolution.

I really looked forward to reading this book. I recently began planting vegetables again and was interested in growing some “heirloom” varieties mainly because so many modern hybrids have been bred for output or shelf-life instead of taste. (I’ve even ordered seed catalogs from Seed Savers and other small heirloom companies.) Unfortunately, my results have so far been poor (no one in the family liked the taste of the varieties I tried) and I hoped this book might provide some guidance. However, as Ms. Ray writes in the Introduction “This is not a textbook on seed saving. I am looking to inspire you with my own life.” (pg. xv)

And she tells us about her farm and visits to others to acquire old varieties. Some of these episodes are interesting, and she offers a few bits of advice, like pollinating squash flowers or saving tomato seeds or growing sweet potatoes. This is when the book really shines. But, “You won’t get many of those details from me here,” she writes. “My goal is simply to plant a seed.” (pg 151) Much of the book is a paranoid screed against “big ag” and “big chemical” companies and how evil they and our government and justice system are (and some of her stories are indeed troublesome). “Science is worrisome when it only serves the interests of mercenaries and their employees. infecting our food supply with greed.” (pg. 12) And in spite of her claim in the Preface that “I do not feel hopeless” (pg. ix) she later says “Who needs hope? . It’s not hope or love that keep me going. It’s fight.” (pg. 193)

Ms. Ray describes herself as a “granola” (a “back-to-the-earth” hippie who grew up post-60s) and comes off as a Luddite when it comes to technology. We get an earful of her philosophy of not flying and avoiding fossil-fuels (“Plastic is bad stuff.” pg. 129) and basically living apart from modern society. Her attitude is militant and she calls anyone saving seeds a “revolutionary” and seems to find meaning in fighting modernity. But even she admits by the end that not all technology or corporations are evil. Sometimes hybrids combine beneficial traits and are useful, and public and private companies can do “good” (see pg. 174). (Incidentally, this is why many gardeners choose hybrids over heirlooms – they often grow better and are more reliable even if the taste is often inferior. And buying a packet of seeds for a dollar or two is more convenient than the effort to save your own, as even she admits.) Still. I completely relate to her desires for older varieties and will continue to look for ones that grow well for me and that the family likes. I’ll just have to look elsewhere for information on them. . more

Part memoir, part exploration of the seed saving community, Ray’s book spans a century where seed variety for our foods has shrunk dramatically. The main cause is the bottom line greed of multi-national corporations that want to control seed stock and their genes, not for better food but for more profit.

There is hope. Like the explosion of interest in CSA’s and locavores, interest in regional seed saving and swapping is reviving. For example several towns in Maine have passed ordinances describe Part memoir, part exploration of the seed saving community, Ray’s book spans a century where seed variety for our foods has shrunk dramatically. The main cause is the bottom line greed of multi-national corporations that want to control seed stock and their genes, not for better food but for more profit.

There is hope. Like the explosion of interest in CSA’s and locavores, interest in regional seed saving and swapping is reviving. For example several towns in Maine have passed ordinances described as “food sovereignty” to take local control of the sale of local goods “like fresh milk or locally slaughtered meat.” p. 168

One chapter describes how to save seeds from a tomato, a deceptively easy process of leaving the ‘goop’ in a mason jar to ferment for some days. The fermentation and mold remove chemicals that can prohibit the seeds from growing. Best tried with local heirloom varieties; the hybrid/GMO tomatoes from the supermarket won’t grow from those seeds. They are designed not to.

My favorite quote from the book:
“Like seed, each of us has traits hidden deep inside that under the right conditions can emerge. . We can become something even stronger and more useful than we were before.” p.67 . more

This book contains some interesting stories and some good information about collecting, preserving and saving seeds. It has been criticized for being inadequately fact checked and I was disappointed in the amount of technical information that was provided without specific references or footnotes. Some of the people put forward as scientific experts are well respected experts, others do work that is questionable but all are treated the same way by the author as long as their information fits the This book contains some interesting stories and some good information about collecting, preserving and saving seeds. It has been criticized for being inadequately fact checked and I was disappointed in the amount of technical information that was provided without specific references or footnotes. Some of the people put forward as scientific experts are well respected experts, others do work that is questionable but all are treated the same way by the author as long as their information fits the argument that she is making at the moment.

Her experiences on her own farm are interesting and her enthusiasm for collecting and preserving seeds to grow heirloom varieties of different food plants is evident in her writing. Some of her history is suspect — writers and social commentators have been bemoaning the death of the American small town and migration from town to city since the 19th century, and the agrarian economy that Thomas Jefferson touted was supported by slave labor. The author’s efforts to grow her own food and reduce her personal carbon footprint are noble but ignores the larger challenge involved in feeding all of the people in the world today a nutritious diet as climate change is making that task even more challenging. . more

I found this book inspiring, validating, enthusiastic, thoughtful and entertaining. A few years ago, I read and enjoyed Janisse Ray’s Ecology of a Cracker Childhood, so I was already primed for excitement when I heard of The Seed Underground. That, plus also being a believer in keeping the genetic diversity of vegetable varieties alive and in the hands of growers.

The Seed Underground has the power to pull us out of any inclination to wallow in hopelessness about our food supply, by providing man I found this book inspiring, validating, enthusiastic, thoughtful and entertaining. A few years ago, I read and enjoyed Janisse Ray’s Ecology of a Cracker Childhood, so I was already primed for excitement when I heard of The Seed Underground. That, plus also being a believer in keeping the genetic diversity of vegetable varieties alive and in the hands of growers.

The Seed Underground has the power to pull us out of any inclination to wallow in hopelessness about our food supply, by providing many ideas, many examples of what we can do to improve the state of agriculture by acting locally to help and support people developing and preserving regionally adapted vegetable varieties.

Janisse exudes a sense of wonder, of fun and of appreciation for those who have been leading the way. And she recognizes that it is her turn to step forward and teach and encourage others. Her central message is to save seeds and not let the big acquisitive corporations control our food supply and therefore the length and quality of our lives.

The book contains stories from her life and stories of farmers, gardeners and organizations who have saved certain seeds: the conch cowpea, preacher beans, keener corn, various sweet potato and tomato varieties, mustaprovince pumpkins, Stanley corn.

Our seed supply is in crisis – when we do not control our own seed supply, we do not control food supply. There is a corporate robbery of the commons (publicly owned, publicly used resources). As the first verse 17th century English protest poem against common land enclosure, The Goose and the Common, goes:
The law locks up the man or woman
Who steals the goose from off the common
But leaves the greater villain loose
Who steals the common from the goose.
The last verse is:
The law locks up the man or woman
Who steals the goose from off the common
And geese will still a common lack
Till they go and steal it back.
In other words, we need to cultivate a working system for propagating, preserving and distributing seeds, so that corporately “owned” seed varieties become irrelevant.

The rate of loss of vegetable and grain varieties is very worrying – 43% of all food eaten everywhere across the world consists of just three grains, wheat, maize and rice. A dearth of crops leads to vulnerability, both in the fields and in the body. A crop disease can wipe out an entire variety – think of the Lumper potato in Ireland, the Cavendish banana. Modern wheat is associated with a sharp rise in gluten intolerance and obesity – it isn’t well suited to our needs. My favorite chapter title is “A rind is a terrible thing to waste.” Janisse points out that if we have to peel our apples to reduce the pesticide level before we eat them, it’s bad news.

This book tells tales of the author’s travels to meet various seed growers, breeders and savers as well as seed swap groups. The cast of characters is variously passionate, inspiring, quirky, nerdy and eccentric. New varieties are being breed to grow under organic conditions in particular regions. What are the ethics of profits in this situation? There are stories of seed banks and vaults, with discussion of public access and ownership.

There’s also basic information on how to select good plants, isolate from other varieties, hand pollinate and save seeds. And examples of farmers who banded together to get legislation passed to protect their property rights over their land, plants and seeds. Of course Monsanto should be responsible for their genetic drift when GMO pollen pollutes other plants! The book includes a list of “What you can do” and an eight-page small-print collection of resources.

Hope is valuable, but not essential before action is taken – no-one feeds a child because of what kind of future they hope that child will have. Love leads to determination to strive for what we value, and gives us courage. Don’t use lack of hope as an excuse for lack of action.

Her closing words are “Look around, so many people have put their shoulders into the load. You. Find a place to push. Pick up a tool.” Become a local hero, increase your circle of influence. Claim food sovereignty, preserve local seeds. “Have the courage to live the life you dream. There is nothing greater than this.”
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The Seed Underground book. Read 85 reviews from the world’s largest community for readers. There is no despair in a seed. There’s only life, waiting for …