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Edamame ‘Green Shell’ Bean Seeds

Vegetable Seeds from Sow Seeds Ltd

Edamame ‘Green Shell’ are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great in salads, stews, Japanese dishes or just eaten as a snack.

Edamame ‘Green Shell’ produces up to 3 beans per pod and they are steamed, boiled or chargrilled in their outer shell. The Japanese like to serve them with their pods coated in salt & pepper and sometimes chilli and then they pop the pods in their mouth and shell the beans with their lips. They like to serve them with a side of cold beer, a delicious snack. It reaches a height of 90cm so will require staking.

Edamame ‘Green Shell’ is best picked and eaten the same day as the flavour begins to deteriorate quickly so growing your own is definitely the best way to ensure the finest flavour. It can be stored up to 3 days in a refrigerator if required.

This trendy little veg is a recent addition to UK cuisine but the Edamame bean has been recorded as far back as 1275 in Japan so it has one long heritage and a lot of staying power.

Pack Information

Seed Quantity: Approx 50 seeds per pack.

When to Sow Edamame ‘Green Shell’ Bean Seeds

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Indoor Sowing
Outdoor Sowing

Edamame ‘Green Shell’ Bean Seed Sowing Information

To ensure continuous cropping, keep picking pods when the beans feel plump around 9-12 weeks after sowing.

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Edamame ‘Green Shell’ are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great in salads, stews, Japanese dishes or just eaten as a snack.

Edamame ‘Green Shell’ produces up to 3 beans per pod and they are steamed, boiled or chargrilled in their outer shell. The Japanese like to serve them with their pods coated in salt & pepper and sometimes chilli and then they pop the pods in their mouth and shell the beans with their lips. They like to serve them with a side of cold beer, a delicious snack. It reaches a height of 90cm so will require staking.

Edamame ‘Green Shell’ is best picked and eaten the same day as the flavour begins to deteriorate quickly so growing your own is definitely the best way to ensure the finest flavour. It can be stored up to 3 days in a refrigerator if required.

This trendy little veg is a recent addition to UK cuisine but the Edamame bean has been recorded as far back as 1275 in Japan so it has one long heritage and a lot of staying power.

Pack Information

Seed Quantity: Approx 50 seeds per pack.

When to Sow Edamame ‘Green Shell’ Bean Seeds

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Indoor Sowing
Outdoor Sowing

Edamame ‘Green Shell’ Bean Seed Sowing Information

To ensure continuous cropping, keep picking pods when the beans feel plump around 9-12 weeks after sowing.

Shipping Information
All orders are dispatched the next working day and are delivered either via Royal Mail 2nd Class Delivery (3-5 working day service) or 48 Hour Parcel Courier (depending on size and weight). These delivery times shown are to be used as a guide and are not guaranteed.

Please note, we are unable to deliver seeds to countries outside the UK. Due to new BREXIT regulations, we can no longer supply to Northern Ireland or the Republic of Ireland, sorry .

Edamame 'Green Shell' are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great in salads, stews, Japanese dishes or just eat