breed by Kannabia Seeds
Here you can find all info about Queso from Kannabia Seeds. If you are searching for information about Queso from Kannabia Seeds, check out our Basic Infos, Gallery, Strain Reviews, Shop-Finder and Price Comparison, Lineage / Genealogy or User Comments for this cannabis variety here at this page and follow the links to get even more information – or list all Queso Strains (±5) to find a different version. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!
Basic / Breeders Info
Queso (aka Kiss) is an indica/sativa variety from Kannabia and can be cultivated indoors (where the plants will need a flowering time of ±55 days ) and outdoors . Kannabias Queso is a THC dominant variety and is/was only available as feminized seeds.
Kannabias Queso Description
Here’s our special launch for 2011! A much-prized variety in the UK. Owing to reports of the great demand and success we’ve received from the British market, we decided to set to work studying and producing this seed.
It’s a plant that adapts very well to the Spanish climate, with its key plus point being its flavour. Cheese is synonymous with good, flavoursome marihuana. It is yet to be confirmed, but its relatives are believed to include Northern Light and Skunk.
We obtained the original clone of the variety from some English travellers who settled in the Alpujarra mountains of Granada in the 1990s. According to them it was a clone of a mother, selected from standard Cheese seeds for its intense aroma and cheese flavour, as well as its fast-flowering characteristics.
It wasn’t a particularly high-yield plant, but by crossing it the variety with our Mazar-i-Sharif the yield improved greatly, producing large, dense bunches of flowers. We crossed the resulting hybrid back again with our original Cheese, giving rise to Queso (“cheese” in Spanish), a predominantly indica hybrid but having recovered the Skunk structure. In a good-sized pot (5-7 litres) it can grow up to 90 cm indoors and taller than 2 m outdoors. Indoors it adapts well to hydroponic systems, where it can complete the flowering cycle after only seven weeks with a 12-hour photoperiod, although most plants will be ripe and ready to be cut after eight weeks. Outdoors, the plant may not be fully ready until the first week in October.
It produces a dense coating of resin that will already be visible to the naked eye by the first stages of flowering. A delicious hash can be extracted very easily. Its short internodes extend during the flowering cycle to produce gorgeous, high-quality buds, gleaming with resin.
It is worth taking care over how this plant is fed, because it is very sensitive to over-fertilisation and you don’t want to be responsible for spoiling its amazing mature-cheese flavour.
Make sure you wash the roots well during the final week to preserve all the flavour.
The Queso variety is recommended for all growers, because as long as you’re careful not to over-fertilise, you’ll be assured an abundant harvest with a fairly fast flowering time.
Vegetative cycle: 12-15 days
Flowering cycle: 55 days
Medium height: from 50 cm
Production: 450 gr/m2
Harvest: 4a week September
Medium height: 180 – 200 cm
Production: 400 gr/plant
THC: 15 – 17 %
Where to buy Queso cannabis seeds?
Queso from Kannabia Seeds is available only as feminized seeds. Regular seeds are not available at the moment. In 7 seedbanks, we found 28 offers between EUR 6.96 for 1 feminized seed and EUR 306.56 for 50 feminized seeds. If you are looking to buy Queso Cannabis Seeds from Kannabia Seeds somewhere – have a look to our Queso Price Comparison page with all current offers from all the connected seedbanks and shops – or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Queso offers: Herbies Head Shop, Oaseeds, Canna-Seed Seed Shop, Samenwahl.com, Cannapot Hanfshop, PEV Seeds Bank and Alchimia Grow Shop.
We’ve collected strain info from one grower for Queso.
Queso breed by Kannabia Seeds Here you can find all info about Queso from Kannabia Seeds . If you are searching for information about Queso from Kannabia Seeds, check out our Basic Infos,
Top 10 Cheese strains
The story of Cheese spans back to the UK’s underground Skunk plantations where breeders were selecting and stabilizing the most pungent and high-quality Skunks available.
After many years of meticulous breeding, Cheese varieties rose to the surface with their cheese-like aromas and flavors. For a strain to be considered a true Cheese, it must comprise Skunk genetics.
Here, we present the top 10 Cheese strains. Let’s dive into the dank fondue and embrace the cheesiest Cheese on the market.
1. Big Buddha Cheese
Let us present Big Buddha Cheese; winner of the HTCC in 2006, this indica-dominant excellence is a tried and true super-cheesy strain.
When the stash jar filled with Big Buddha Cheese is opened, the world is instantaneously notified of the dank it comprises. This strain provides its consumers with chill-out highs, perfect for slowing down those stressed brainwaves. Mad munchies may present themselves.
It’s smart to cook a solid meal before inhaling Big Buddha Cheese, as this will allow the crisps, donuts, and sugar-filled delicacies to be avoided. It’s a relatively potent strain, inducing strong
2. Blue Cheese
This cheesy plant is a must. Blue Cheese is a mix of Blueberry and Cheese genetics. The flavors are reminiscent of blueberry cheesecakes created by the top pastry chefs in the world.
The effects are very low-key, meditative, and relaxing. If you’re into yoga, meditation, incense sticks, Tibetan bowls and chimes, Blue Cheese can elevate your meditative endeavors to the next level.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
This uplifting, euphoric, and energetic strain is a worthy member of this list. It rose to the surface after Big Buddha Cheese and NYC Diesel hybridized with intimate passion.
This strain is a trophy symbolizing the solidarity between UK and East Coast cannabis-lovers. As one can expect, Chiesel possesses cheese, grape, and diesel aromas. After vaping some Chiesel, the cheesy cannabinoids and terpenes chisel out the negativity, allowing positivity to flow through with mighty force.
It’s a relatively medium-sized plant, but the dense nugs become quite heavy. As such, they’ll need some kind of string support. If you’re new to Cheese strains, Chiesel will provide the ultimate guide to the Cheese world.
4. Sweet Cheese
Ladies and gentlemen, we’re honored to present the one and only Sweet Cheese. This sativa-dominant variety provides us with euphoric, energizing, groovy, and long-lasting highs.
The spicy and mature cheese aromas ooze from this strain, reminding us of those fancy cheese plates provided at wine tasting escapades. This award-winning Cheese specimen won several Cannabis Cups in Spain, where it flourishes under the Iberian sun.
Growers that involve Sweet Cheese into their ganja operations receive around 600g/m² of perfectly cheesy nugs after the curing process has finished. Sweet Cheese is a photoperiodic plant deriving from stabilized Skunks and Black Jack, a hybrid stemming from the legendary indica-dominant Black Domina and Jack Herer. Sweet Cheese is definitely a strain to consider for your next hotbox session.
The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.