Dandelion Weed Seeds

Did you know that the leaves, flowers and roots of dandelion are edible or that the dandelion has purported medicinal properties? Bees and other pollinators also rely on them. So, what are you waiting for? Find out how to grow dandelion seeds here. Seedman’s Dandelion seeds Dandelion seeds are often grown as a nutritious herb plant. Start the herb seed directly outdoors and lightly cover the seed with soil.

Dandelion Seed Growing: How To Grow Dandelion Seeds

If you’re a country dweller like myself, the thought of purposely growing dandelion seeds may amuse you, especially if your lawn and neighboring farm fields are bountiful with them. As a kid, I was guilty of propagating dandelions from seed by blowing the seeds off dandelion heads – and I still do, on a whimsy, as an adult. The more I learned about these perennial herbs, however, the more I began to appreciate them, seeing them less as a pesky weed and more as an amazing plant in their own right.

Did you know, for instance, that the leaves, flowers and roots of dandelion are edible or that the dandelion has purported medicinal properties? Bees and other pollinators also rely on them for a nectar source early in the growing season. It’s true! So, what are you waiting for? Let’s find out how to grow dandelion seeds and when to sow dandelions!

Propagating Dandelion from Seed

It is said that there are over 250 species of dandelion in existence, though the variety known as “common dandelion” (Taraxacum officinale) is the one that is most likely populating your lawn and garden. Dandelions are quite resilient and, as such, can withstand a lot of less than ideal growing conditions.

If you’re growing dandelion as a food source, however, you will want to grow it in conditions that are conducive for yielding high quality, and hence better tasting, dandelion greens. And by better tasting, I am alluding to the bitterness factor. The taste of dandelion is a bit on the bitter side.

Hardy to zone 3, dandelions grow in sun or shade, but for better tasting greens a partial to full shade location is ideal. The best soil for dandelion seed growing is characteristically rich, fertile, well-draining, slightly alkaline and soft down to 10 inches (25 cm.) deep because dandelion roots grow deep.

Seeds can be obtained from seed companies or you can try propagating dandelions from seed by collecting seeds from the heads of existing plants once the head transforms into a globe-shaped puffball. Now, let’s talk about planting seeds of dandelion.

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How to Grow Dandelion Seeds

You may be wondering when to sow dandelions in the garden. Seeds can be sown anytime from early spring to early fall. In terms of spacing, it is recommended to maintain a spacing of 6-9 inches (15-23 cm.) between plants in rows 12 inches (30 cm.) apart for dandelion seed growing. If your intent is to just grow young leaves for salads in a continual harvest, then sowing seeds more densely in short rows every few weeks would be a workable alternative.

To help boost germination rates, you may want to consider cold stratifying your seeds in the refrigerator for a week or so prior to planting seeds of dandelion. Given that dandelion seeds require light for germination, you will not want to completely submerge your seeds into soil – just lightly tamp, or press, the seeds into the soil surface. Another tip for good germination, and for a tastier crop, is to keep the planting area consistently moist throughout the season. Seedlings should appear within two weeks after the seeds are sown.

Planting Container Grown Dandelion Seeds

The process for growing dandelions in pots isn’t much different than for growing in the garden. Use a pot with drainage holes that is at least 6 inches (15 cm.) deep, fill it with potting soil and locate it in a bright indoor area.

The width of your pot, the number of plants you grow in that pot and how densely they are planted really depends on your purpose for growing them. For example, you will want to give plants you intend to grow to maturity a bit more space than those you are growing just for salad greens. One recommendation is to space seeds 2-3 inches (5-7.6 cm.) apart in the container for full grown greens, more densely for baby greens.

Lightly sprinkle a scant amount of potting soil over the seeds, just barely covering them, and keep the soil consistently moist. Fertilizing occasionally throughout the growing period with a general purpose fertilizer will also give the dandelions a boost.

Dandelion Weed Seeds

Highly nutritious and known to treat a variety of ailments, dandelion is a great plant to grow in your garden.
From heart problems to acne, liver diseases to eye conditions, most people are unaware that this weed has higher amounts of potassium than bananas and more vitamin A than carrots.
Dandelion is also reported to have anti-rheumatic capacities. It is also a powerful diuretic with additional laxative properties. Good for hepatic and gallbladder conditions, digestive complaints, as well as general constipation.
Does well in virtually all US growing zones, with the exception of extreme conditions.

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Plant the dandelion seeds in early spring in well-drained, fertile soil. Plant seeds directly in the garden 1/4 inch deep in the soil in single rows, about 8 inches.

You can harvest the greens throughout the growing season. Roots can be harvested in the fall of the second year of growth. Pull the entire root from the ground and avoid breakage.
Dry roots in an oven or in the sun. Leaves can be eaten raw, or blanched by tying them up and banding the leaves. This will cause the inner leaves to turn white and sweet. The outer leaves are edible, but as the summer progresses, become bitter.
Can be dried and stored as any herb or spice in an air-tight container.

Contains a vast realm of chemical compounds and plant carotenoids, including caffeic, linoleic, linolenic, oleic, and palmitic acids, as well as the minerals potassium, iron, silicon, magnesium, sodium, and zinc, and the vitamins A, B, C, and D.

What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.
Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well. A perennial plant for zones 3-8.

A new type of green that is taking green lovers by storm. The large leaves are more tasty and nutritious than any green you’ve ever tried. For salad mix or bunching. Uniform strain. At baby-leaf stage, leaves are narrow with subtle spikes along the margins and a thin petiole. At full size, leaves are long, deep green, slender, and deeply cut with white midribs.

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Pink Dandelion has a pink with apricot-colored center, rare. Said to be slightly less bitter than the common white variety. Vigorous plants with deep green leaves. Attractive for butterflies and other pollinators. Suitable for natural landscaping. Use for low maintenance plantings. Suitable for pot and planter. Easy to grow.
If you are growing dandelions, why not grow this unique, decorative variety that can be used as a medicinal plant, culinary herb, groundcover or as a honey-bee food plant. A perennial plant for zones 3-8.

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Dandelion Seeds – Taraxacum Officinale Herb Seed

Dandelion (Taraxacum Officinale) – What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.

Bright yellow blooms

Dandelion flowers do not need to be pollinated to form seed. The seeds are often carried away by wind and float around like tiny parachutes.

Herb seed | Dandelion

Flower Specifications

Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well.

  • Sowing Rate: 15 – 20 seeds per plant
  • Average Germ Time: 14 – 28 days
  • Keep moist until germination
  • Attracts birds, bees and butterflies
  • Surface sow and thinly cover
How to grow

How To Grow Dandelion From Seed: Start Dandelion seeds directly outdoors. Cover the herb seeds lightly and keep them moist. Position the Dandelion herb plants in full sun.