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cheesus strain

Cheesus strain

No shit, this is the most accurate connoisseur-made description I’ve read ever since. personally I can highly recommend this strain to any gourmet who looks for a deep high that triggers good ideas and creativity. One thing I noticed is that you can smoke the leaves in the vegetative state, and they actually give you a high. So if you scrogg and lollipop them like me, this is a plus for me since I had constantly something to smoke during veg-time. (However, the leaves are only dried and not cured, so don’t expect the same great taste that you will get from the buds.) Speaking of buds, don’t expect a superproductive output. You’ll get a good average of 60-80g if you grow hydroponic. For me, it’s worth it. The high is super nice. One of the smoothest highs I had so far.

Cheesus is an indica dominant hybrid (60% indica/40% sativa) strain created by breeders in Amsterdam as a dank cross between the insanely popular Big Buddha Cheese X BC God Bud strains. This potent bud offers a moderate THC level ranging from 16-18% on average and effects that can last between 2 …