big blue cheese strain

Big blue cheese strain

Amazing ? ? . First time trying Blue cheese strain!!? ? I’m in love ? ? ? ☆☆☆☆☆

Very nice strain. But it energizes me instead of making me sleepy.

Got sleep? Blue cheese is a phenomenal indica strain that will relax you into bed. The sweet, cheesy aroma is just as prevalent when you smoke the bud as it is when you smell it. Cannaisseurs and medical users will both enjoy the flavor and effects of this potent herb. The smell of blue cheese is thick but not overly powerful until you break open a nug. The scents of a berry and cheese danish will rush into your nose, with undertones of skunk and gas. The smoke is creamy and smooth, but also very thick. The “cheese” in the name is prevalent of every step of the process of smoking, even after the exhale Overall, blue cheese is a splendid choice for medical users with its well rounded effects, as well as recreational users. It’s the perfect strain to use before dinner or bedtime, but make sure you’ve completed any major projects for the day first. Get ready for stress to melt away.

The blue cheese strain I bought surprised me because it had only a faint smell of cannabis, even after breaking off a nug, there was no blueberry smell like the lovely blueberry strain has, and no cheese or cream smell like the Nice Cream strain has. The flavor was very off-putting to me, it tastes harsh and burnt. This is actually one of the worst tasting strains I’ve ever tried and I’m a daily user who loves trying out different strains. Maybe I got a bad batch or something but the place I purchased it from – Trestle in SF – has sold me some of the most amazing flavored cannabis and their top shelf is always top-notch. When I read the reviews for this strain I just don’t get it. The effect was fine though. I like that I didn’t feel too spacey, fried, or tired on it but I have to wonder if it would do the job when I’m in a lot of bad pain.

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I only review strains I at least really liked! This is a dandy indeed! Not an amazing taste.. a little herby tasting but pretty smooth not harsh. The smell is almost underwhelming from what I was expecting but that being said once a hug is broken its smelly in a good way. Effects are tremendous. It’s a certified creeper, should maybe be locked up! And it is a very distinct relaxing feeling, long lasting, very pleasant cerebral effects not racy or dull. 5*****

This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese st…

Big Blue Cheese


The Big Blue Cheese strain is a potent and high yielding Indica dominant hybrid created in the Netherlands by crossing the sweet tasting Blueberry, the hardy and distinctive Cheese, and the massive yielding Big Bud. The result is a strain that seriously delivers on potency, yield and flavour.

Big Blue Cheese weed has a unique aroma of sweet berries and fruit, mixed pleasantly with the distinct smell of Cheese. The flavour is just as complex and exciting being strong, full of sweet berries and spice with a hint of cheese on the exhale. This is a true connoisseur’s weed. The hit comes on strong and fast, leading with a euphoric head high that moves nicely into a calm and relaxed full body stone. Medically, this weed can be used to treat depression, muscular pain and insomnia.

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Big Blue Cheese seeds are medium to tall in height and can reach up to 2.5 metres when grown outdoors. The buds are thick, dense, and covered in a thick layer of enticing looking resin that reaches down the fan leaves. Due to the presence of Blueberry, cooler night time temperatures towards the end of flowering can bring out attractive purple hues. THC levels have been measured as very high.

The Big Blue Cheese strain likes to stretch, so if you’re growing it indoors, it’s advised to put into flower when it reaches 40 centimetres as it triples in size. This explosive growth is well suited to training in an LST or growing in a SCROG set up. After seven to nine weeks of flowering, most growers can expect massive yields of 600 grams per square meter.

Due to the presence of the UK developed Cheese, Big Blue Cheese seeds can be planted outdoors in cooler climates. Although it will produce an excellent yield with only a little care and attention, it can take a heavy feeding and you can really maximise resin production. Expect harvest to come in October if you’ve planted after the final frosts have passed.

The Big Blue Cheese strain is a true connoisseur’s weed due to its complex and unique sweet flavour. Both novice and commercial growers should consider it for its ease of growth and its exceptional yield potential. Big Blue Cheese weed is another example of a new era of marijuana, ticking all the boxes on yield, potency, and flavour.

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The Big Blue Cheese strain suits all types of grower, whether beginner, commercial or connoisseur due to its ease of growth, big yields and unique flavour.